Food machinery and equipment
Barsso sells new and used food and meat processing equipment in over 50 countries. We offer you high-quality machinery at competitive prices.
You can have your machine checked or overhauled before delivery. Machines can be bought in one of these 3 conditions:
- ‘as is’: the machine is sold in the condition it is in
- ‘in good working order’: the machine has been checked in our workshop, where our skilled staff have examined the machine and have done what was needed to put the machine in good working order again.
- ‘completely overhauled’: every part of the machine has been stripped, checked and thoroughly rebuilt to the exact standards.
Descriptions like “in good condition”, “in very good condition” or condition: “As New” only refer to the aesthetic of the machines.
Daily updated stock list
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“Barsso” vacuum tumbler 300L Type Bartumb (made by N & N)
loading : 75 to 80 %
with vacuum pump “Busch” 21m³
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Hot air oven “GEA-CFS”, Type HLT 6000/600
canopy with electric hoists
electrically heated
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twin shaft paddle mixer 900 L “Barsso”, Type Barmix 900
variable speed
with microcontroller
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Product pump "Waukesha SPX" Type 320-U2
all stainless steel pump housi
2 gears all stainless steel
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Emulsifier – In-Line system microcutter "Stephan", Type MCH-DB
Double cutting system
90 kW
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Tempura Dipper “GEA-CFS” Type Tempudipper TD 400
belt width 400 mm
with lower and upper belt
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Product supply bunker + Elevating spiral screw “Heckmann”
input height: ± 3,400 mm
with hopper ± 2.000L
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“GEA-CFS” Mixer-grinder, Type CombiGrind 1000/200
twin shaft paddle mixer
loading height : 1.800 mm
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Elevating spiral screw “GEA-CFS”, type ScrewLoader
length of the screw : ± 5.300
diameter of the screw : ± 400
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Cutter - Bowl shopper “Seydelmann” 550L, Type K 556 Ultra
yoc 2017
only 1.603 running hours
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Twin shaft paddle mixer 450 L "Barsso" + loader for 200L eurobins
loader for eurobins
2 mixing directions
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RIBBON MIXER - BLENDER “Barsso” , Type Barmix 600L (made by N & N)
double ribbon mixing arm
safety lid
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IQF Freezer “Air Products” nitrogen tunnel - Freshline freezer MP
belt width ± 1.220 mm
belt length ± 16.800 mm
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“Barsso” frozen blocks flaker (shredder) Type Barflaker 100
NEW!
capacity : ± 1500 kg / h
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"Wolfking" Screw for C250-CFD
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Screw for C250-CFD “Wolfking”
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“Formcook” contact cooker – Combi oven, Type Combi 12110 TF
belt width 1.100 mm
nett length 11.000 mm
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“Formcook” Teflon- Contact cooker Type CC 618
adjustable product height
lower and upper belt
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“Glass” vacuum mixer / tumbler 1000 L. Type VSM/F 1000
suitable for nitrogen
suitable for direct steam inje
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“GEA-CFS” twin shaft paddle mixer, Type UniMix 1500
useful content : 1.200 L
1 front discharge guard
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Screw for PowerGrind 280 “GEA”
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“Air Liquide-Jackstone” Nitrogen tunnel, Type CCT Cryomaster 20 FT
belt width ± 600 mm
nett belt length ± 6.000 mm
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“Formcook” contact cooker – Combi oven, Model combi 67502 EF
continuous grilling line
belt washing system
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pasta mixer “Dominioni” twin shaft paddle mixer 900 L Type ID 900
2 motor
adjustable speed
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“GEA-CFS” contact cooker “TwinGrill”, TWG 6000/650-631
continuous teflon belt grill
thermo oil heated
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“Marel Townsend” GoldFryer, Type TBM 630/5000 TH
suitable for thermic oil heate
with Teflon infeed
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“Barsso” vacuum tumbler 600L, Type Bartumb (made by N & N)
PLC control
with vacuum pump “Busch””
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“N&N” frozen meat flaker (shredder), Type FL-440
capacity : ± 4.000 kg/h
number of knives: 4 pieces
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ribbon mixer - blender “Barsso”, Type Barmix 300L (made by N & N)
double Ribbon mixing arm
adjustable speed
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“FlowCook” Hot air oven “GEA-CFS”, Type FLC 14000/600
belt width 600 mm
belt length 13.000 mm
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industrial fryer “GEA-CFS”, Type BR 4500/600
with top hold down belt
sediment removal system
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“Winkworth” process mixer, Type PV 120 + “Fristlam” product lobe pump
volume 120L
double-jacket
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“Formcook” Teflon- Contact cooker, Type CC 618
adjustable product height
belt washing system
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“Gernal” vacuum tumbler 2.000 L., Type HBV 120
control box with waiting, work
water filter
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industrial frying equipment “GEA-CFS”, Type BRN 8000/700
nett belt length 7.000 mm
nett belt width 700 mm
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Universal smoking system – baking and cooking chambers “Fessmann” - “Maurer”
smoking system
baking and cooking chambers
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Linear oven 3 tiers “Provisur TST”, Type COO1350x6000
belt width ± 1.350 mm
3 tiers from 6.000 mm
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“Berief” contact cooker, Type Dubra DB 8/600
continuous teflon belt grill
product height electrically ad
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“Formcook” contact cooker – Combi oven, electrically
belt width 1.000 mm
nett length 4.750 mm
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Loader for eurobins “Karl Schnell”, Type 603
for 200L eurobins
discharging height ± 3.500 mm
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Process vessel "Berief" with stirring system, Type Kippko 400
Suitable for steam heating
double jacket
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"GEA-CFS" Twin shaft paddle mixer, Type UniMix 2000
intermeshing mixer
+ Loader for eurobins
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battering + breader - CrumbMaster “GEA-CFS” , Type WTC 400 + CrumbMaster 400
belt width 400 mm
mobile
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“Magurit” frozen blocks flaker (shredder), Type Starcutter 315
for frozen products
cutting thickness 3-6-9 mm
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“Treif” Slicer Type DIVIDER 400 Orbital
Max. deposit length: 850 mm
slices per minute: max. 1.760
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battering - breading machine “Stork”, Type TEM 400 - TPM 400
400 mm belt width
with air knife
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“Wolfking” twin shaft paddle vacuum mixer, Type TSMV 1000
suitable for cooling
2 discharge guards
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Twin shaft paddle mixer 900 L “Barsso”, Type Barmix 900
2 mixing directions
Quick & Clean system
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“DTS” Screw washer Type 700 x 4.500
loading height : ± 1.400 mm
diameter of the screw : ± 700
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Fully automatic fish skinner “Cretel”, Type 460 TAC
skinning of fish fillets
Working width: 460 mm
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Grill marker (bar marker) “GEA-CFS”, Type GR 1022
belt width 1.000 mm
product height: 4-28 mm
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Process vessel “Gernal” with stirring system Type KKK-5-DW-R-PLC-500
tiltable drum
capacity 500 L.
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nitrogen tunnel “Dohmeyer” , Type DOH-TUN-11200
belt width ± 1.200 mm
belt length ± 10.000 mm
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Ball rolling machine “GEA-CFS”, Type UM 600
meat balls from 6 to ± 80 gr
adjustable speed
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“Wolfking” Twin shaft paddle vacuum mixer, Type TSMIV 3250
suitable for vacuum
suitable for cooling with CO2
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Fryer "Florigo", Type BAS-ZFI 1000
Specialty oven for potato prod
with additional product band
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“Ishida” Multihead weigher, Type CCW-RS-210W-1S/50-WP
Heads 10 pieces
max 45 strokes/min.
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“GEA-CFS” contact cooker “TwinGrill” Type TWG 1800/600
nett length 1800 mm
belt width 600 mm
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“GEA-CFS” Top Tender - Schnitzel steaker Type TG 600 SC
adjustable speed
belt width 600 mm
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“GEA-CFS” former, Type ESF 400-HD EasyFormer
with outfeed conveyor (5 mm op
speed up to ± 50 strokes/min
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Jet Stream® linear impingement oven “Stein”, Type JSO-IV-40-22TF
belt width ± 1.000 mm
automated clean in place syste
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“Barsso” frozen meat flaker (shredder) Type Barflaker 400
for frozen products
capacity : ± 2.500 kg / h
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Emulsifier “Stephan” microcutter Type MCH-D 150 + "Loma" metal detector
Knives: 0,35 – 0,5 - 0,7 mm
mobile
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“GEA-CFS” tempura dipper - OptiDipper, Type OPD 650
with lower and upper belt
adjustable speed
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“StarFrost” Helix spiral Conveyor (ex spiral freezer), Model 85 – 36 RR – 15
product height: ± 100 mm
Model: North - South
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“Formcook” Teflon-grill, Model CC 1160 E
electric heating 400 kW
with lower and upper belt
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"GEA-CFS" Twin shaft paddle mixer, Type UniMix 2500 + loader
double front discharge guard
inspection stairs
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EasyFry “GEA-CFS” fryer, Type BR 3000/600
suitable for thermal oil heate
sediment removal system
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“PFM” Vertical Form-Fill-Sealmachine, Type Zenith EW
max 60 packs/min.
Filling: max. 4 liters
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battering machine - Universal breading line “GEA-CFS”, Type ER - PU 600
mobile
adjustable speed
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"GCT" nitrogen freezer, Type LF H 9(6)-150-00100
refrigerant : liquid nitrogen
product height : max. 150 mm
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“Cryoline” nitrogen tunnel - cooling tunnel, Type MT 5-1000
condition as new (never used)
product height: max. ± 100 mm
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CookStar “GEA-CFS” Spiral oven, Type HLS 1000/8/130-257
tiers : 2 x 4 pcs
suitable for thermic oil heati
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Industrial frying equipment “GEA-CFS”, Type BR 7500/600 + Oil Management System
300 kW
adjustable speed
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SuperFry - Fryer “GEA-CFS”, Type SPF 6000/1050
nett belt length 6.000 mm
nett belt width 1.050 mm
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“JBT - Frigoscandia” Spiral Freezer, GyroCompact Type GC M7/3-10-40-26EW-CCR
Belt width 70 cm
East / West
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Grill marker (bar marker) “GEA-CFS”, Type GRM 622
2 rolls : top & bottom mar
adjustable gap height (between
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Hot air oven “GEA-CFS”, Type HLT 14000/1000-36 FlowCook
outfeed conveyor
belt washing system
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Industrial oven “GEA-CFS”, Type HLT 10000/1000
belt length ± 10.000 mm
belt width 1.000 mm
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“GEA-CFS” battering - breader machine, Type ER - EcoBreader ECB 600
with air knives
adjustable speed
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“TS Techniek – Weiler” Oil fryer, Type HOF-10000x600
extra infeed belt
oil circulation pump
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“FAM” V-belt slicer, Type Lifis.2
year of construction 2019
1- or 2-dimensional cutting ma
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drum blancher “Boldt”, Type BFWB 40.15
Net cooking length: 4.500 mm
Diameter drum 1.000 mm
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Static Autoclave – Retort steam / air system “Lagarde”
with heat exchanger “Vicarb-S.
suitable for pre-cooling
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“Frigoscandia” Spiral Freezer, Type Gyrocompact GGM 76-08-20-16 NS
suitable for ammonia and freon
spiral belt with 33 tiers
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Vertical plate freezers “Jackstone”
36 stations with divider plate
ammonia or freon cooled
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“Heinen” Compact Spiral Freezer, Type C11 + Compressor Bitzer DX skid
Belt width 450 mm
Tiers 11 pcs
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“GEA-CFS” Spiral oven “Cookstar” Turbo, Type TurboCook, CKH600/8/100-356
suitable for thermo oil heated
belt length: ± 60 m
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WetCoater “GEA-CFS” battering machine - CrumbMaster, Type WetCoater - WTC - CRM 1000
mobile
belt width 1000 mm
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“Wolfking” twin shaft paddle mixer, Type TSMI 1750L
loaded : ± 1.750L
1 front discharge guard
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spiral freezer “GEA-Koppens”, Type SVR600-15,50-50-111
Model: North -North
NH3 (ammonia) or Freon
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“Günther” cooling tumbler double jacket 600L, Type GPA 600K
new cooling unit
built-in vacuum pump
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"FAM" strip cutter - dicer, Type CHD-3D
for fresh and frozen product
with 3 matching knives sets
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“Frigoscandia” Spiral Freezer, Type GCM10/3+1-08-30-27+9-NW-CR
Model: North - East
30 tiers
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“Baader” separator desinewing machine "Baader", type 697
drum : 3 mm
capacity up to 1000 kg / h
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“Formcook” contact cooker – Combi oven Model combi 6250507 EF
electrically heated
belt washing system
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“Frigoscandia” Cooling- / freezing tunnel
nett cooling length 6.000 mm
nett belt width 1.050 mm
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“Frey” vacuum filler + Automatic Double Clipper “Tipper Tie Technopack”
Type F-Line F222
Type KDCV-A 400
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Vertical plate freezer “DSI”, Type V4 38/75 B
NH3 (ammonia) or R22/R717 (fre
+ hydraulic pump
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“Kramer + Grebe” twin shaft mixer 750 L, Type MM 750, MultiMix
ribbon and paddles
right-left turn
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"GEA-CFS" vacuum mixer, Type UniMix V 1500
twin shaft paddle mixer
2 front discharge guards
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“Risco Brevetti” twin shaft paddle mixer 450 L., Type RS 450
front discharge
+ loader for eurobins
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battering machine “GEA-CFS”, Type WetCoater 1000
belt width 1.000 mm
with batter pump (HD)
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Autoclave - Retort “Steritech”, Type Steritech ST5-AST-AEH-PMG
suitable for 5 trolleys
with heat exchanger
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“FAM” strip cutter - dicer, Type CMD-3D
capacity : from 1.600 to 3.000
for rectangular, square or cyl
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Super hot air steam cooker “TST Techniek - Provisur”, Type SHASC 8000/600
with belt wash system
PLC control
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Process vessel “Gernal” 500L with stirring system, Type MBK 500-S-PLC
