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“Henneken” vacuum cooling tumbler 3.000 L., Type B6 – 3000L
control box with PLC control
built-in vacuum pump Büsch
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“Wolfking” twin shaft paddle mixer Type TSM 850L
mixer capacity: ± 1.150 L.
loading: ± 850L
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“Alco” Hotcook twin shaft paddle mixer-cooker, Type AMP-1000HC-D
drum : ± 1.000 L
steam heating double jacket
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“Dorit – VARIO-VAC” tumbler 4.200 L., Type VV-7-2001
with control box with waiting,
with new vacuum pump
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Batter- and breading line 400 mm “GEA-CFS”, Type ER - PRC 400
with air knives
mesh width 5 mm
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AutoMixer “Marel”, Model TBA 75 – TD1302, Type 4780586AB
with batter pump
Stork PLC control
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Meat Tying machine “Siebeck” Type FRT-MF
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“Sormac” automatic weighing machine - Elevating conveyor belt
Type AFW-40
± 1.200 - 1.800 kg/h.
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“Stork” shuttle conveyor Type TSB 400/1200
adjustable speed
electronic counting system for
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“Karl Schnell” elevating spiral screw
unloading height : ± 3.600 mm
diameter of the screw : ± 350
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Mobile ergonomic loader for eurobins “Gernal”
discharging height : ± 900-1.2
all stainless steel hydraulic
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“Frigoscandia” Spiral Freezer / Chiller Type GyroCompact GC 600-08-30-14 NS Classic
spiral belt with 30 tiers
nett belt width ± 600 mm
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“GEA-CFS” cooling tunnel Type KTIG 8000/1000
nett belt length ± 8.000 mm
nett belt width ± 1.000 mm
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“Advanced” Spiral Freezer / Chiller Type ASFS 13,25–660 / 2300-200
nett belt width ± 600 mm
spiral belt with 13 tiers
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“Eurotek” Spiral Freezer / Chiller Type 26 20,5 - 150
spiral belt with 20,5 tiers
nett belt width ± 600 mm
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“GEA-CFS” cooling tunnel - After Heating Tunnel, Type NGB 8000/900
completely insulated
stainless steel mesh wire belt
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“Frigoscandia” Spiral Freezer Type GC760, GCM 76-10-24-22 NN CR
Model: North - South
23 tiers
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“GEA-CFS” spiral freezer, Type TempoFrost, SVR 600
Model: North -North
nett belt width 600 mm
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“Treif” vertical slicing machine, Type Zebra CE
max. product height: ± 145 mm
thickness slices from 7,5 mm
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Cutting machine for sausages “Heinrich”
infeed height : ± 1.500 mm
outfeed height ± 1.000 mm
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“GEA-CFS” former, Type MLF – VM 400 HSE
speed up to ± 55 strokes / min
PLC control (CFS-Siemens)
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“GEA-CFS” contact cooker “TwinGrill” Type BG 1800/600
nett length 1800 mm
belt width 600 mm
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Hot air oven “GEA-CFS”, Type HLT 8000/600, electrically
total length ± 8.800 mm
belt width ± 600 mm
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“GEA-CFS” fryer, Type BR 3000/600 + teflon infeed
temperature reading
electrically heated
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Flash Fryer “Silex” Type DB SF – 360/1150
nett belt length ± 1.150 mm
nett belt width ± 360 mm
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“Kramer + Grebe” twin shaft paddle mixer 750 L, Type MM 750, MultiMix
co2 injection
right-left turn
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Vacuum tumbler “Ulbricht” 3.000L, Type VTH 1500
programmable PLC control Sieme
adjustable speed (speed contro
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vacuum tumbler 1.000 L. “Gernal”, Type HBV-G-M-60
new PLC control (programmable)
with new vacuum pump “Busch”
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“CFS” tempura dipper - TempuDipper Type TempuDipper 600
belt width 600 mm
top hold down belt
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Tempura Dipper “GEA-CFS” Type TempuDipper 600 – TMD 600
belt width 600 mm
with lower and upper belt
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“CFS” breader - CrumbMaster Type CrumbMaster 600
belt width 600 mm
adjustable working height
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battering - breading machine “Stork”, Type TEM 630 - TPJ 630
630 mm belt width
with air knife
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battering machine - breading line “Alco”, Type APN 400 - APT 400
belt width 400 mm
mobile
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battering machine - breader “Hiwell”, Type SJJ 600 - Type SXJ 600
belt width 600 mm
mobile
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battering machine “GEA-CFS” Type ER 600 + Breader “GEA-CFS” Type PR 600
extra rotative Batterfilter
belt width 600 mm
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“Stein” breading applicator Type E-24 J & F.F.
belt width 24 inch (± 635 mm)
total width 1.500 mm
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Battering - Breading machine “GEA-CFS”, Type ER-PR 400
with air knives
adjustable working height
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