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“Barsso” vacuum mixer 450 L, Type Barmix vac 450

twin shaft paddle mixer

plc control

Shredder “FAM”, Type CHS-2D

max. diameter 90 mm

cheese and meat applications.

“Alco” Hotcook twin shaft paddle mixer-cooker, Type AMP-1000HC-D

drum : ± 1.000 L

steam heating double jacket

“Boldt” twin shaft ribbon mixer

suitable for steam heating

with new control box

Batter - breader “GEA-CFS”, Type ER400 - PR400

belt width 400 mm

mobile

Mobile ergonomic loader for eurobins “Gernal”

discharging height : ± 900-1.2

all stainless steel hydraulic

cooling tunnel 4000-1600

nett belt length ± 3.000 mm

nett belt width ± 1.300 mm

“Advanced” Spiral Freezer / Chiller Type ASFS 13,25–660 / 2300-200

nett belt width ± 600 mm

spiral belt with 13 tiers

“Eurotek” Spiral Freezer / Chiller Type 26 20,5 - 150

spiral belt with 20,5 tiers

nett belt width ± 600 mm

nitrogen tunnel “CES”, 4000-630

belt width ± 630 mm

belt length ± 4.000 mm

“GEA-CFS” spiral freezer, Type TempoFrost, SVR 600

Model: North -North

nett belt width 600 mm

“Marel” Turbo Twister Pro

Calibre from 18-38 mm

length from 70-220 mm

“Vemag” vacuum filler Type Robby

80 L.-hopper

capacity up to 2.700 kg/h.

“Risco” vacuum filler, Type RS4000/220

220 L. hopper

with loader

“Frey” vacuum filler

portionning control

twister

“FAM” strip cutter - dicer, Type STD-3D

Knife set: 8 x 8 x 8 mm

circular knife of 5,5 mm

“FAM” cutter

Infeed belt ± 1.400 mm

mobile

“Treif” vertical slicing machine, Type Zebra CE

max. product height: ± 145 mm

thickness slices from 7,5 mm

Emulsifier “Stephan”

1 speed

type MC 15

Emulsifier “Karl Schnell”, Type 055 F200

13,5 kW

hopper: 50L

Twister unit for sausages (without casing)

suitable for vacuum filler

Automatic grinder “Seydelmann”, Type AG 160-B

as new!

+ Loader for 200L eurobins

Self-feed grinder “K+G Wetter”, Type 418

130 mm head

hopper ± 250 L.

“Weiler” Frozen meat grinder

400 mm head

75 kW

“GEA-CFS” contact cooker Type BG 1200/420

belt width 420 mm

nett length 1.200 mm

“GEA-CFS” fryer, Type BR 3000/600-673

electrically heated

88kW

“GEA-CFS” fryer Type BRN 4500/1000

frying length 4.500 mm

belt width 1.000 mm

“Koppens” fryer Type BR 3000/600

frying length 3.000 mm

belt width 600 mm

“Kramer + Grebe” twin shaft paddle mixer 750 L, Type MM 750, MultiMix

co2 injection

right-left turn

Vacuum tumbler “Lutetia” Type 5

loading : 3.800 to 4.000 kg

PLC control

vacuum tumbler 1.000 L. “Gernal”, Type HBV-G-M-60

new PLC control (programmable)

with new vacuum pump “Busch”

Brine Injector “Townsend”, Model 1450

belt width ± 350 mm

180 needles

Batter mixer “Alco”, Type APM 150

with batter pump

mobile

Tempura Dipper “GEA-CFS” Type TempuDipper 600 – TMD 600

belt width 600 mm

with lower and upper belt

“GEA - CFS” pre-duster Type PRM 600-M

belt width 600 mm

with air knife

“GEA – CFS” Breader Type ECB 200

belt width 200 mm

with outfeed conveyor

“GEA-CFS” battering - breading machine + batter mixer

belt width 600 mm

mobile

“GEA-CFS” battering - breading machine Type ER-PR 900

belt width 900 mm

mobile

“GEA-CFS” batter-breader Type ER - PR 900 C

belt width 900 mm

mobile

Battering - Breading machine “GEA-CFS”, Type ER-PR 400

with air knives

adjustable working height

breader “GEA-CFS”, Type PR 600 C

mobile

adjustable speed

Batter- and breading line 400mm

belt width 400 mm

mobile