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“Barsso” Pulled meat shredder

suitable for beef, pork, lamb,

capacity : ± 300-500 kg / h

“Henneken” vacuum cooling tumbler 3.000 L., Type B6 – 3000L

control box with PLC control

built-in vacuum pump Büsch

“Wolfking” twin shaft paddle mixer Type TSM 850L

mixer capacity: ± 1.150 L.

loading: ± 850L

“Dorit – VARIO-VAC” tumbler 4.200 L., Type VV-7-2001

with control box with waiting,

with new vacuum pump

Batter- and breading line 400 mm “GEA-CFS”, Type ER - PRC 400

with air knives

mesh width 5 mm

AutoMixer “Marel”, Model TBA 75 – TD1302, Type 4780586AB

with batter pump

Stork PLC control

“Frigoscandia” Spiral Freezer / Chiller Type GyroCompact GC 600-08-30-14 NS Classic

spiral belt with 30 tiers

nett belt width ± 600 mm

“GEA-CFS” cooling tunnel Type KTIG 8000/1000

nett belt length ± 8.000 mm

nett belt width ± 1.000 mm

cooling tunnel - 5 tiers

belt length 5 x 5.500 mm

belt width ± 700 mm

“GEA-CFS” cooling tunnel - After Heating Tunnel, Type NGB 8000/900

completely insulated

stainless steel mesh wire belt

“GEA-CFS” spiral freezer, Type TempoFrost, SVR 600

Model: North -North

nett belt width 600 mm

“Marel” Turbo Twister Pro

Calibre from 18-38 mm

length from 70-220 mm

“Vemag” vacuum filler Type Robby

80 L.-hopper

capacity up to 2.700 kg/h.

“Risco” vacuum filler, Type RS4000/220

220 L. hopper

with loader

“Frey” vacuum filler

portionning control

twister

“FAM” strip cutter - dicer, Type STD-3D

Knife set: 8 x 8 x 8 mm

circular knife of 5,5 mm

“FAM” cutter

Infeed belt ± 1.400 mm

mobile

“Treif” vertical slicing machine, Type Zebra CE

max. product height: ± 145 mm

thickness slices from 7,5 mm

Emulsifier “Stephan”

1 speed

type MC 15

Emulsifier “Karl Schnell”, Type 055 F200

13,5 kW

hopper: 50L

Twister unit for sausages (without casing)

suitable for vacuum filler

Automatic grinder “Seydelmann”, Type AG 160-B

as new!

+ Loader for 200L eurobins

Self-feed grinder “K+G Wetter”, Type 418

130 mm head

hopper ± 250 L.

“Weiler” Frozen meat grinder

400 mm head

75 kW

“GEA-CFS” contact cooker Type BG 1200/420

belt width 420 mm

nett length 1.200 mm

“GEA-CFS” fryer, Type BR 3000/600-673

electrically heated

88kW

“GEA-CFS” fryer Type BRN 4500/1000

frying length 4.500 mm

belt width 1.000 mm

“Koppens” fryer Type BR 3000/600

frying length 3.000 mm

belt width 600 mm

“Kramer + Grebe” twin shaft paddle mixer 750 L, Type MM 750, MultiMix

co2 injection

right-left turn

vacuum tumbler 1.000 L. “Gernal”, Type HBV-G-M-60

new PLC control (programmable)

with new vacuum pump “Busch”

Brine Injector “Townsend”, Model 1450

belt width ± 350 mm

180 needles

Batter mixer “Alco”, Type APM 150

with batter pump

mobile

“GEA - CFS” pre-duster Type EasyFlour EFL 600

belt width 600 mm

mobile

“CFS” breader - CrumbMaster Type CrumbMaster 600

belt width 600 mm

adjustable working height

RotoCrumb “Stork” Type TRC 630

belt width 630 mm

Digital - touchscreen

battering - breading machine “Stork”, Type TEM 630 - TPJ 630

630 mm belt width

with air knife

battering machine “GEA-CFS” Type ER 600 + Breader “GEA-CFS” Type PR 600

extra rotative Batterfilter

belt width 600 mm

“Stein” breading applicator Type E-24 J & F.F.

belt width 24 inch (± 635 mm)

total width 1.500 mm

breader “GEA-CFS”, Type PR 600

adjustable speed

mobile

universal breading line “GEA-CFS”, Type PU 600

mobile

with extra outfeed belt

“GEA-CFS” Breader, Type ECB 400

adjustable working height

with extra outfeed belt