Hot air ovens

A hot air oven is used to produce steamed, cooked and roasted products with a high yield and an attractive appearance.


In a hot air oven, you can prepare food in cooking temperatures up to 240°C. Thanks to a uniform airflow, you obtain food products with a uniform colour, excellent and consistent quality and a maximum level of browning, roasting and crispiness. Moreover, by using a hot air oven of Barsso, you can count on a high yield, high productivity and low energy costs.  

Safe & hygienic

Barsso’s hot air ovens are all very safe in use. Thanks to a scraper system, sediments are removed from the cooking area, thus avoiding caramelizing and potential fires. Moreover, the ovens apply to European CE standard as well as ASME/PED pressure regulations. Furthermore, the semi-automatic CIP system assists in the cleaning process, assuring the highest level of hygiene possible.

Want to learn more?

Barsso is always at your disposal to give you tailored advice. Please fill in the contact form and we will get back to you as soon as possible.