Emulsifier “Stephan”, microcutter Type MCH 20
Food emulsifiers are used to cut and emulsify meat, sausages and delicacies. An emulsifier is the last machine on a production line and can be used to obtain a very high degree of fineness as well as a coarse grained product. The quality of the emulsified product is determined by the hole size in the hole plates.
Micro cutters are used to produce meat masses for sausage production, fine pate, puree and other fine and smooth food products in the food industry. A micro cutter is ideal for the production of fine emulsions of meat or to produce soup, sauce and baby food.
If you use a second-hand emulsifier or micro cutter of Barsso, you:
Any questions? Do not hesitate to contact us. We will help you in your search of the perfect second-hand emulsifier or micro cutter.
knife 0,35 mm
Knife: 0,35 mm
1 speed (3.000 tpm)teaserlink
in line cutter