Emulsifiers & micro cutters
Food emulsifiers are used to cut and emulsify meat, sausages and delicacies. An emulsifier is the last machine on a production line and can be used to obtain a very high degree of fineness as well as a coarse grained product. The quality of the emulsified product is determined by the hole size in the hole plates.
Micro cutters are used to produce meat masses for sausage production, fine pate, puree and other fine and smooth food products in the food industry. A micro cutter is ideal for the production of fine emulsions of meat or to produce soup, sauce and baby food.
If you use a second-hand emulsifier or micro cutter of Barsso, you:
- Save working hours
- Save money
- Can count on our professional service at all times
Any questions? Do not hesitate to contact us. We will help you in your search of the perfect second-hand emulsifier or micro cutter.
Emulsifier "Karl Schnell", Type 012 F86
Emulsifier “Stephan” microcutter Type MCH-D 150 + "Loma" metal detector
Knives: 0,35 – 0,5 - 0,7 mm
Emulsifier “Stephan”, microcutter Type MCH 10/2
Knife: 0,2 mm
Emulsifier “Stephan”, microcutter Type MCH 15
in line cutter
Emulsifier “Stephan”, microcutter Type MCH 20
Emulsifier "Stephan", microcutter Type MC 12
Knife: 0,7 mmteaserlink
Emulsifier “Stephan”, microcutter Type MCH 15 P
With buffer tank ± 350L
Emulsifier "Stephan" microcutter Type MC 15
Vacuum emulsifier “Inotec”