Spiral ovens

A spiral oven is a hot air system which can be used to steam, cook or grill a wide variety of food products in one single system. Using a spiral oven, the product gets the colour, bite and flavour you want.

Processing range & combinations

A spiral oven can handle an unlimited number of combinations of air temperature, humidity and speed. Each parameter can be set independently and is monitored automatically. The result? Uniform quality at all times.

Spiral ovens have a capacity ranging from 500 to 3,000 kg per hour and can process nearly every food product, from unprocessed products to formed products and composite products.

Features & benefits

  • Minimum steam & vapour escape
  • Maximum loading density
  • Efficient heat control
  • Consistent product quality
  • Higher yield

Are you considering buying a spiral oven? Please contact Barsso for more information or a price quote. 

  • Cookstar spiraal oven

    CookStar “GEA-CFS” Spiral oven, Type CKH600/16/100

    net belt width ± 600 mm

    2 x 8 tiers

    teaserlink
  • Cookstar spiraal oven

    CookStar “GEA-CFS” Spiral oven, Type HLS 1000/8/130-257

    tiers : 2 x 4 pcs

    suitable for thermic oil heati

    teaserlink
  • Cookstar spiraal oven

    CookStar “GEA-CFS” Spiral oven, Type HLS 600-12/75-154

    12 tiers

    hygrometer

    teaserlink
  • Cookstar Spiral oven
    Sold

    “GEA-CFS” Spiral oven “Cookstar”, Type HLS 600/10/100-175

    belt length: ± 73 m

    10 tiers

    teaserlink
  • Sold

    CookStar “GEA-CFS” Spiral oven, Type HLS 600/8/130-305

    thermic oil heated

    nett belt width ± 600 mm

    teaserlink
  • “Stork” Spiral oven  Type TSO 600 / 96 / 4TH
    Sold

    “Stork” Spiral oven Type TSO 600 / 96 / 4TH

    nett belt width 600 mm

    thermo oil heated

    teaserlink