A ribbon mixer is the perfect tool for mixing highly viscous products such as raw cheese or pet food.
Ribbon mixer vs. paddle mixers
Ribbon mixers and paddle mixers are both used to mix all your food products in a uniform, quick and intensive way. The difference? A ribbon mixer ensures a softer, less aggressive mixing. Not only are our ribbon mixers highly effective, they are designed in such a way that they cause as little friction as possible. Sensitive products are thus more likely to remain undamaged throughout the entire mixing process, allowing them to keep their quality.
Do you need more information? Do not hesitate to contact Barsso’s specialists.
“Crepaco” twin shaft ribbon mixer 4.000L
2 ABB engines
new control boxteaserlink
“Palmia” twin shaft ribbon mixer 2.000 L.
with new control box
ribbon mixer 15.000L
elevating spiral screw
"Palmia" double spiral mixer, Type DB 600
turns forward and backward
2 discharge guardsteaserlink