Continuous blancher-cooler “Marinox”
Technical specifications
Stockcode
4103
- The Product can be cooked in steam or water
- cooking length 10.800 mm, ca. 1.000 mm rinsing/ cooling zone
- belt width 1.150 mm
- mesh width 4 mm
- capacity water: ± 6.200l boiling water
- suitable for steam heating (2 bar)
- dimensions (l x w x h ) : ± 12.400 x 2.300 x 4.131 mm
- with lower belt
- top hold down belt
- adjustable speed
- water circulation pump
- electrical hoists
- suitable for CIP-cleaning
- insulated lid
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