Process vessel - Vacutherm System “Stephan” 400L, Type V-MC 400/15
Technical specifications
Stockcode
3023
- suitable for mixing, reduction, vacuum, pumping around, homogenisation, emulsify
- microcutter MCH15
- product : mayonnaise, ketchup, dressings, dips, classical sauces, pasta sauces, soups, baby food
- all stainless steel
- batch size : ± 400L
- capacity : ± 1.600L/h (depending on product)
- ± 29 kW
- heat exchanger included
- steam requirement (8 Bar) : ± 430 kg/h
- cooling water (double jacket, temp. = 15°C) : ± 7.000 L/h
- cooling water for vacuum pump : ± 120 L/h
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