Stein industrial food processing systems — coating, frying and cooking solutions
Stein is an American brand of industrial food processing equipment known for its coating, battering, cooking and frying systems. Today, Stein operates as part of the JBT Foodtech group, bringing its deep tradition of rugged, efficient and food-safe processing solutions into a global portfolio.
Stein machines are widely used in the production of meat, poultry, seafood, snacks, convenience foods and coated products, delivering consistent results, high uptime and flexible capacity for processors of all sizes.
Who is Stein?
Stein has a long history as a trusted supplier of food processing systems in North America and internationally. The brand became part of the JBT Foodtech family, expanding its reach while preserving its core engineering focus on coating, frying and cooking technologies.
Stein’s solutions are designed for processors seeking industrial throughput, robust construction, easy maintenance and consistent product quality.
What does Stein do?
Stein develops and manufactures industrial processing equipment that helps food manufacturers produce coated, battered and thermally processed products. Their technology supports key process steps such as:
- battering and dry coating
- continuous frying
- batch and continuous cooking
- product handling and heat control
- integration into automated production lines
Stein machines are engineered to handle a wide variety of product formats, weights and production capacities.
Stein machines & product types
Below is an overview of the core machine types and solutions offered by Stein:
1. Coating & Battering Systems
Stein coating systems are designed to apply dry and liquid coatings uniformly with minimal waste.
Stein coating technologies include:
- Dry Coating Systems — tumble and rotary coaters designed for even application of flour, seasonings, crumbs and dry mixes.
- Battering Systems — liquid batter applications with controlled immersion and curtain techniques for consistent pickup.
- Combined Coating Lines — integrate dry and wet coating steps to produce high-quality breaded and battered products.
These systems are suitable for a wide range of products, from chicken wings and nuggets to seafood, vegetables and plant-based items.
2. Frying Systems
Stein frying solutions are built for continuous and controlled frying with reliable heat transfer and consistent product results.
Stein frying options include:
- Continuous Fryers — designed for high-capacity processing with adjustable belt speed and temperature control.
- Modular Frying Lines — scalable configurations that allow increased throughput or future expansion.
- Oil Management Features — built-in systems to optimise oil circulation, filtration and temperature uniformity.
These fryers help processors achieve uniform crust colour, texture and moisture control across production runs.
3. Cooking & Thermal Processing
Stein cooking systems deliver consistent and controlled thermal processing for a range of products.
Stein cooking technologies include:
- Batch Cookers — steam or heat-exchange cooking kettles with agitation for even temperature distribution.
- Continuous Conveyor Cookers — belt-driven cooking platforms that ensure stable dwell time and uniform cooking.
- Steam Injection Systems — precise temperature control for cooking before or after coating.
These systems are ideal for preparing sauces, fillings, proteins and complex food masses before further processing or packaging.
How Stein technology works
Stein machines are engineered around the principles of controlled heat transfer, hygienic design and process flexibility:
- Coating technology uses tumblers, curtain and immersion systems to apply dry and liquid layers consistently with minimal waste.
- Frying systems combine precise temperature control with adjustable belt speeds to deliver uniform product finish.
- Cooking solutions manage heat transfer through steam or conductive methods to ensure even temperature distribution.
These engineering principles help processors achieve repeatable quality, controlled product attributes and efficient operation.
What is Stein specialised in?
Stein specialises in industrial coating, frying and cooking solutions that deliver:
- uniform batter and crumb application
- consistent frying colour, texture and moisture
- scalable cooking systems for batch or continuous operations
- robust design for high-uptime production
- flexible integration into automated lines
Their equipment is ideal for processors of fried and coated meats, seafood, snacks, convenience foods, plant-based products and battered items.
Barsso support — buying & selling Stein equipment
At Barsso, we support both sides of the market when it comes to Stein processing equipment:
- For customers:
We can help you source the right Stein coating, frying or cooking system — whether new or available on the used market — tailored to your product type, production capacity and quality goals. - For Barsso’s inventory:
We are also interested in purchasing Stein machines whenever they are available — whether from plant upgrades, surplus stock or end-of-line equipment.
Whether you’re looking to buy or sell Stein equipment, Barsso can assist with advice, sourcing, valuation and transaction support.