Used food and meat processing machinery in immediate stock
Potato specialties oven
suitable for thermal oil heating
Specialty oven for potato products
Zonal Flow Principle
belt width ± 1.220 mm
belt length ± 16.800 mm
Molding line
cordon bleu (fresh weight 100gr)
“Marel” Masterfill
MasterSlice “Marel”
suitable for thermic oil heated
583 kW
electrically heated
386 kW
suitable for thermic oil heated
with Teflon infeed
teflon-infeed
electrical hoists
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