Used food and meat processing machinery in immediate stock
belt width 1.100 mm
nett length 11.000 mm
Cutting thickness: 0.1 to 100 mm
2 sickle blades
adjustable product height
belt washing system
Molding line
cordon bleu (fresh weight 100gr)
continuous grilling line
electric heating
continuous grilling line
belt washing system
electrically heated
net length ± 7.500 mm
“Marel” Masterfill
MasterSlice “Marel”
suitable for thermic oil heated
583 kW
electrically heated
386 kW
belt width 1.000 mm
nett length 4.750 mm
