Used food and meat processing machinery in immediate stock
Cutting thickness: 0.1 to 100 mm
2 sickle blades
belt width 1000 mm
with air knives
Molding line
cordon bleu (fresh weight 100gr)
“Marel” Masterfill
MasterSlice “Marel”
suitable for thermic oil heated
583 kW
belt length ± 4.000 mm
belt width ± 600mm
teflon-infeed
electrical hoists
electrically heated
386 kW
suitable for thermic oil heated
with Teflon infeed
