- Meat without bone, sausages, cheese or fish.
- Max. deposit length: 850 mm
- Max. Diameter deposit: (l x w): 320 x 130 mm
- Max. slice thickness: 0,5 – 25 mm
- Max. number of slices per minute: max. 2640
- Min. product temperature: - 4°C
- overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm
+ sharpener