Ribbon mixers

A ribbon mixer is the perfect tool for mixing highly viscous products such as raw cheese or pet food.

Ribbon mixer vs. paddle mixers

Ribbon mixers and paddle mixers are both used to mix all your food products in a uniform, quick and intensive way. The difference? A ribbon mixer ensures a softer, less aggressive mixing. Not only are our ribbon mixers highly effective, they are designed in such a way that they cause as little friction as possible. Sensitive products are thus more likely to remain undamaged throughout the entire mixing process, allowing them to keep their quality.   

Do you need more information? Do not hesitate to contact Barsso’s specialists. 

  • “Crepaco” twin shaft ribbon mixer 4.000L

    2 ABB engines

    new control box

  • dubbele lintmenger Palmia

    "Palmia" double spiral mixer, Type DB 600

    turns forward and backward

    2 discharge guards

  • “Boldt” twin shaft ribbon mixer  Type BM6000S52R

    “Boldt” twin shaft ribbon mixer

    suitable for steam heating

    with new control box

  • Sold

    ribbon mixer 15.000L

    elevating spiral screw

    discharge screw

  • “Palmia” twin shaft ribbon mixer 2.000 L.

    “Palmia” twin shaft ribbon mixer 2.000 L.

    with new control box

    new cables