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Processing vessels “Terlet”

Processing vessels “Terlet”

Consisting of :

“Terlet” tiltable vacuum cooking vessel

  • 2 x 1.000 L. capacity
  • all stainless steel
  • steam heated
  • suitable for cooling and heating
  • double jacket
  • stirring system with scrapers
  • tiltable

with :

  • loaders for eurobins
  • elevating conveyor belt for ingredients
  • heat exchanger
  • vacuum pump