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Process vessel - Vacutherm System “Stephan” 400L, Type V-MC 400/15

Process vessel - Vacutherm System “Stephan” 400L, Type V-MC 400/15

  • suitable for mixing, reduction, vacuum, pumping around, homogenisation, emulsify
  • microcutter MCH15
  • product : mayonnaise, ketchup, dressings, dips, classical sauces, pasta sauces, soups, baby food
  • all stainless steel
  • batch size  : ± 400L
  • capacity : ± 1.600L/h (depending on product)
  • ± 29 kW
  • heat exchanger included
  • steam requirement (8 Bar) : ± 430 kg/h
  • cooling water (double jacket, temp. = 15°C) : ± 7.000 L/h
  • cooling water for vacuum pump : ± 120 L/h
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