Back to overview

Shrimp cooking - freezing line

Shrimp cooking - freezing line

consisting of :

“Seamac” steam tunnel

Type Varicon 4-800

  • cooking length 4.000 mm
  • belt width 800 mm
  • all stainless steel
  • steam heating
  • temperature distribution in 4 zones
  • dimensions (l x w x h) : ± 6.200 x 1.700 x 2.200 mm
  • adjustable speed

+

"GCT" nitrogen tunnel

Type LF H 6/125 LIN

  • all stainless steel
  • refrigerant : liquid nitrogen (- 196°C)
  • net belt length : 6.400 mm
  • net belt width : 1.250 mm
  • effective belt surface : 8 m²
  • product height : max. 100 mm
  • time of passage : adjustable
  • operating temperature : max. ± -100°C
  • adjustable temperature 
  • max. 12 kW
  • overall dimensions (l x w x h) : ± 7.610 x 2.260 x 1.850 mm

+

"GCT" nitrogen tunnel

Type LF H 6/125 LIN

  • all stainless steel
  • refrigerant : liquid nitrogen (- 196°C)
  • net belt length : 6.400 mm
  • net belt width : 1.250 mm
  • effective belt surface : 8 m²
  • product height : max. 100 mm
  • time of passage : adjustable
  • operating temperature : max. ± -100°C
  • adjustable temperature 
  • max. 12 kW
  • overall dimensions (l x w x h) : ± 7.610 x 2.260 x 1.850 mm
Sold