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Burgerline

Burgerline

Burgerline

Consisting of :

“GEA-CFS” former

  • Type VM 600 HS
  • all stainless steel
  • speed up to ± 50 strokes / min.
  • mobile
  • with outfeed conveyor
  • belt width 600 mm
  • surface of the dies 570 x 130 mm
  • suitable for dies with a thickness of min. 6 mm and max. 40 mm
  • power 22,8 kW
  • weight 1.750 kg

 

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“Berief” contact cooker

  • Type Dubra DB 8/600
  • continuous teflon belt grill
  • suitable for thermo oil heated
  • with lower and upper belt - bottom and top grilling
  • belt width 600 mm
  • adjustable speed
  • product height electrically adjustable
  • nett frying length 6.800 mm
  • total length 9.300 mm
  • total width 1.500 mm
  • weight : 5.700 kg

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“Kersting” After Heating Tunnel

  • nett cooking length ± 12.500 mm
  • belt width ± 700 mm
  • all stainless steel
  • with 2 hoists
  • 16 fans
  • infeed conveyor
  • outfeed conveyor
  • washing system (conveyor)
  • steam heated
  • max. product height : ± 180 mm
  • dimensions (l x w x h) : ± 14.600 x 2.400 x 4.400 mm
  • adjustable speed

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“Frigoscandia” Spiral Freezer

  • Type Gyrocompact GGM 76-08-20-16 NS
  • model: North - South
  • spiral belt with 28 tiers
  • nett belt width : ± 760 mm
  • entrance height : ± 760 mm
  • exit height : ± 3.300 mm
  • suitable for ammonia and freon
  • product height: max. ± 70 mm
  • self-stacking
  • overall dimensions (l x w x h) : ± 11.695 x 4.800 x 4.111 mm
  • stainless steel floor not included
  • motor compressors not included (required capacity ± 200 kW)
  • does not include any panels