Used blanchers and pasteurizers

Barsso is a dealer in second hand machinery for the food processing industry. Take a look at our used pasteurizers and blanchers. If you would like more information or a price quote, please contact us!

Vegetable blanchers

Blanching is a cooking process intended to enhance the colour, flavour, and texture of vegetables. A blancher quickly cooks the vegetables in boiling water or steams them before they are plunged into a cold bath, which arrests the cooking process. There are different types of blanches: belt blanchers, drum blanchers (or rotary blanchers) and screw blanchers.

Continuous flow and batch pasteurizers

Pasteurization is a heat treatment used to destroy dangerous bacteria. It also greatly reduces the number of micro-organisms in the food. Small quantities of food can be pasteurized in a batch pasteurizer.  For larger, daily production, continuous flow pasteurizers are used.

  • cooking-blanching line, 6m “Kiremko”

    diameter 1.400 mm

    screw blancher

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  • “Berief” drum blancher Type  Jumbo KODUKO 16/500

    “Berief” drum blancher

    nett length ± 11 m

    with elevating spiral screw fo

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  • Sold

    cooking-blanching line, 4m “Kiremko”

    diameter 1.200 mm

    screw blancher

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