cooking-blanching line, 6m “Kiremko”
diameter 1.400 mm
Barsso is a dealer in second hand machinery for the food processing industry. Take a look at our used pasteurizers and blanchers. If you would like more information or a price quote, please contact us!
Blanching is a cooking process intended to enhance the colour, flavour, and texture of vegetables. A blancher quickly cooks the vegetables in boiling water or steams them before they are plunged into a cold bath, which arrests the cooking process. There are different types of blanches: belt blanchers, drum blanchers (or rotary blanchers) and screw blanchers.
Pasteurization is a heat treatment used to destroy dangerous bacteria. It also greatly reduces the number of micro-organisms in the food. Small quantities of food can be pasteurized in a batch pasteurizer. For larger, daily production, continuous flow pasteurizers are used.