filleting line for fillets of chicken
ribbon mixer, 400 L.
vacuum tumbler 6.000 L.,
Type HBV-360
Barsso twin shaft paddle mixer 450 L
twin shaft ribbon mixer
4.500 L.
200L-eurobins
Suitable for bar marking and char-grilling (searing)
Infra-red oven
Drying tunnel
cooling tunnel
vacuum station
Spreader (distributor)
Depositor
loader for frozen meat blocks
Counterflow continuous oven with hot air
Deboner for chicken thighs
Vacuum emulsifier,
Type I-225CDVM/132
Product pump
NEW !
Heating elements
"Krämer+Grebe" grinder
Vertical plate freezers
Ergo-Loader,
Slaughterline for ostrich
Water pump,
vacuum tumbler 7.000 L
Double jacket mixing tank,
450 L.
Mixing tank,
Self-feed grinder,
Beater,
Spiral conveyor
6 tiers
Vertical 5-head depositor,
Type TG 5 micro 150
Loader to change equipment
Mixer,
1.250 L.
Mixer-grinder,
“Grote” slicer
belt width 550 mm
Vacuum tumbler,
Type 5 Bartumb
new !
Paddle mixer
Type Barmix 200 L
400 L brine mixer with centrifugal pump
Battering machine,
Type ER 600
Vacuum filler,
Type HP 15 C
"Koppens"
Tempura Dipper & Wet coater + CrumbMaster
Never Used!
Tempura dipper,
Type TD 600
Hot air oven,
Type THS 1000/12000
Tunnel freezer
IQF = Individually Quick Frozen
Contact cooker “Twingrill”,
Type TWG4800/600-604
contact grilling + hot air
Spiral oven “Cookstar”,
Type TurboCook, CKS400/8/135-152
Thermoformer,
Type R230
Top sealer for prefab trays,
Type Galaxy
Make: Collard-Pelisson
Battering machine + Breader,
400 mm
Ball cooker,
Type BK 2005
Type WW 130-2
Strip cutter
Patty former,
capacity hopper : 20 L.
Battering + breading line
Type ER 600 - PR 600
Former,
Type VM 600 HD
Schnitzel press,
Typ ASP 600
Shuttle conveyor,
Poultry slaughterline
capacity up to
2.500 chickens / hour
Slicer,
belt length: 4.000 mm
belt width: 400 mm
belt width 400 mm
adjustable belt length: min. 1.150 mm till max. 1.300 mm
Lifting capacity max. 600 kg
Spiral oven,
Type HAF-TS
2-head-outfeed for baguettes: dimensions
(l x w): 36 x 7 cm
thermic oil heated
nett belt length 4.500 mm
nett belt width 700 mm
+ oil storage tank, 1.750 L:
Breading line,
600 mm line: former +battering machine + universal breading line + fryer + hot air oven
Dicer,
Type SR1
Brine Injector,
Type PSM-10
strip cutter - dicer,
Type STD-3D
Elevating spiral screw
conveyor belt to distribute products
Vacuum tumbler 4.000 L.,
Type TRC 4
Spiral freezer,
Type 400 classic spiral
Available with 4 up to 6 exits
NEW
Frozen blocks flaker (shredder),
NEW!, capacity : ± 1500 kg / h
Vacuum tumbler 300L
Type Bartumb
Continuous blanching / pasteurizing / cooking vessel or cooling plant
Type VM 400-30
Freezing tunnel with screw (auger)
Cooling tumbler,
Type GPA 300K
Type HLT 6000/600
Fryer,
Type BR 4500/600
vacuum mixer / tumbler 300 L.
Drum blancher
Type Jumbo KODUKO 16/500
+
With Rotary filter “Schröder”, Type DF 510
Powder / Herbs / Spice mixer,
Type V-50
Vacuum cooling mixer & tumbler 130 L,
Type MKR 130
Weighing unit +
Grading unit +
Gooseneck conveyor
Bone press for poultry,
Type PDS 3000
Twin shaft paddle mixer 900L,
Type Barmix 900
3-Dimensional high pressure former for frozen fish,
Type AEW PP530
Process vessel,
100 litres capacity
Mobile loader for eurobins “Danfotech”,
Type SH 300
Case Erector “Performer”
+ Case Taper
Spiral freezer
Type GCM-58-08-44
Model: North -South
Loader,
Type K 16
lifting capacity max. 1000 kg
Topping line for Pizza Rondo - Doge
capacity: ± 8.000 pizza / h.
discharging height 1.500 mm
Vacuum mixer & tumbler 100 L.,
Type VM 100
Tenderizer
“Risco Brevetti” twin shaft paddle mixer 450L.
Vacuum tumbler 2.000L.
“Koppens” battering machine, Type WTC 400
“Koppens” breading line, Type PR 400
discharging height from 2.200 or 2.500 mm
Paddle mixer 300 L,
Type AP 300
Ball rolling machine,
Type UM 600
Type VM 400 HSE
battering machine, Type ER 400
+ breading line, Type PR 400 + former, Type VM 400 HSE
Type GW 130/2M
Vacuum tumbler, Type 5
loading : 3.800 to 4.000 kg
Vacuum tumbler, Type 1
loading : ± 500 kg
Vacuum tumbler, Type 400
loading : 2.900 to 3.100 kg
Type RS5001
Slicer “Mecamatik”,
Type ST 400
Casing press, Type F - PF64 - 007
netting machine / stuffer / roulade press
Vacuum tumbler 3.000 L.
Mixer 600 L.,
Type VSM 600
Cooling tunnel,
Type KB8S25
belt width 600 mm
belt length 5.000 mm
belt width 900 mm
belt length 4.700 mm
Typ SPR 600
180°, left hand turn
2 brushes
150 L.
max. product height 400 mm
suitable for vacuum filler
1-head diaphragm,
Type FM2A
Vertical 1-head depositor,
Type B0608
Type BR 7000/900
“Turbo Tools” vertical 1-head depositor
Desinewing machine "Baader", type 697
vacuum blender,
capacity 2000 L
Fresh and frozen meat grinder,
Type Combi Grinder 445