Vacuum tumbler – massager – marinator – coating tumbler – mixing machine – blending equipment – mixing equipment – blender – paddle mixer – ribbon mixer

A tenderer, moister and better tasting product

Vacuum tumblers absorb brine fully. They tenderize and bring the salt soluble proteins to the meat surface. Those machines equip necessary devices for easy use of loading, operating and unloading. In addition, different paddle structures are possible in order for the machine to handle different raw meat materials and to increase productivity.
These tumblers deliver products which are tenderer, moister and better tasting along with an improved product appearance and consistent quality. How to tumble and preserve products for different raw meat under different conditions is the most focused problem of meat processing. The vacuum tumbler is the best choice for the users to solve the problem.
These machines are suitable for all size meat processing plants and also for butchers and restaurants with a capacity from 50 to 6,000 kg, and with a variety of structure for pork, mutton, poultry and aquatic products.

Paddle mixers with reliable performance

Paddle mixers are highly efficient and provide fast, thorough and uniform mixing for a wide variety of products. The scooping and lifting action of the blades provides an accurate and homogenous mix. Even where bulk densities of ingredients vary greatly. The heavy duty construction ensures long life and a reliable performance.