Slaughtering equipment – Slaughter line – Slaughterhouse – Cutting line – Separator – Deboner

Slaughter equipment - Cutting and deboning

Slaughterline for ostrich

Slaughterline for ostrich

Capacity: up to 20 ostrich / hour
Spin chiller

Water chiller,

available in 9, 15 and 24 m
Complete slaughterhouse for cattle (halal)

Complete slaughterhouse for cattle (halal)

Capacity : up to 60 cattle per hour = 20.000 Tonnes of meat per year
Cutting line “Stork”

Cutting line,

+ grading and batching machine
Poultry slaughterline “Stork” / "Linco" (halal)

Poultry slaughterline (halal)

capacity up to max. ± 2.000 chickens / hour

necessary space (required footprint) : 450 m²
Evisceration line for chickens "Stork"

Evisceration line for chickens

capacity : up to 8.000 chickens / hour
Lot of new Bi-rail hooks

Lot of new Bi-rail hooks
Mobile slaughterhouse "FAZA"

Mobile slaughterhouse

suitable for halal slaughter of sheep and goats
"Acim" deboner

deboner,

suitable to debone dry hams (mandolin)
“Stork” filleting plant for fillets of chicken

filleting line for fillets of chicken

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