Slaughtering equipment – Slaughter line – Slaughterhouse – Cutting line – Separator – Deboner

Slaughter equipment - Cutting and deboning

Poultry slaughterline "Systemate"

Poultry slaughterline

capacity up to

2.500 chickens / hour
Poultry slaughterline “Stork” / "Linco" (halal)

Poultry slaughterline (halal)

capacity up to max. ± 2.000 chickens / hour

necessary space (required footprint) : 450 m²
Evisceration line for chickens "Stork"

Evisceration line for chickens

capacity : up to 8.000 chickens / hour
Mobile slaughterhouse "FAZA"

Mobile slaughterhouse

suitable for halal slaughter of sheep and goats
Complete slaughterhouse for cattle (halal)

Complete slaughterhouse for cattle (halal)

Capacity : up to 60 cattle per hour = 20.000 Tonnes of meat per year
Cutting line “Stork”

Cutting line,

+ grading and batching machine
Slaughterline for ostrich

Slaughterline for ostrich

Capacity: up to 20 ostrich / hour
Spin chiller

Water chiller,

available in 9, 15 and 24 m
Lot of new Bi-rail hooks

Lot of new Bi-rail hooks
"Acim" deboner

deboner,

suitable to debone dry hams (mandolin)
“Stork” filleting plant for fillets of chicken

filleting line for fillets of chicken

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