A food emulsifier is designed according to the paste-making. It is used to fine cut and emulsify meat, sausage and delicatessen production.
The micro cutter is a multifunctional fine cutting and dispersing system. It has a horizontal construction with double stage rotor-stator assembly. It is ideal for cutting, fine grinding, homogenous mixing, optimal powder dispersing, stable emulsions …
Fresh and frozen meat grinder,
Type Combi Grinder 445
Self-feed grinder,
Type GW 130/2M
Vacuum emulsifier,
Type I-225CDVM/132
Type WW 130-2
Mixer-grinder,
"Krämer+Grebe" grinder