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AEW slicer, Type APS 200

  • slice thickness of 3-76 mm
  • portions/min.: 90-180
  • 2-lane
  • portioning of product bone-in or without bone, fresh or hard frozen
  • Product Temperature Range: 0 to -20°C
  • Product Magazines: 5 or 6
  • Maximum Product Area: 216 x 141mm
  • 3 x 400 V