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β€œNON” drum blancher

continuous blanching / pasteurizing / cooking vessel or cooling plant

shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water

complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating

  • total length ± 7,3 m
  • total height ± 2,5 m
  • diameter drum ± 1,5 m
  • adjustable speed
  • steam heated
  • inspection hatches
  • heat exchanger
  • circulation pump


Applications :

 Special for rice and vegetables

 Blanching of vegetables and potato products

Cooking of sausages in natural or artificial casings

Cooking of heads and tongues

Cooking of poultry