βNONβ drum blancher
continuous blanching / pasteurizing / cooking vessel or cooling plant
shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water
complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating
- total length ± 7,3 m
- total height ± 2,5 m
- diameter drum ± 1,5 m
- adjustable speed
- steam heated
- inspection hatches
- heat exchanger
- circulation pump
Applications :
Special for rice and vegetables
Blanching of vegetables and potato products
Cooking of sausages in natural or artificial casings
Cooking of heads and tongues
Cooking of poultry