Topping line for Pizza “Rondo - Doge”
capacity: ± 8.000 pizza / h.
with:
· rollers
· calibrating unit
· cutting station
· topping unit with depositors and spreaders (Spreader = distributor for dry products, pieces of vegetables, meat, cheese, etc...)
· with elevating and conveyor belts
After the topping has been applied, the pizza is ready for further processing. (Not included)