Coating equipment : batter applicator – breading machine – batter-breader – preduster – tempura dipper – battering machine – crumb feeder – batter mixer – drum coater – wet coater – coating tumbler

The right coating makes the difference

Breading applicators apply flour and crumb coatings without the need for multiple machines or changing part.
Battering machines coat the batter on chicken, beef, pork, fish, shrimp and other seafood through batter curtains and the batter bath on the bottom.
The right food coating makes the difference between a good product and a great one. Coating adds value twice:

• it adds to the appeal of the product
• it increases the product’s weight

On top of that, there are lots of possibilities: from flour and standard breadcrumbs, to Japanese crumbs, corn flakes and potato flakes. Batters can be thin or thick.