Industrial food machines which have just arrived

Fresh and frozen meat grinder,

Type Combi Grinder 445 

vacuum blender,

capacity 2000 L

Dicer,

Type SR1

180°, left hand turn

Desinewing machine "Baader", type 697

“Turbo Tools” vertical 1-head depositor

Fryer,

Type BR 7000/900

Battering machine + Breader,

400 mm

Battering + breading line

Type ER 600 - PR 600

Battering machine,

Type ER 600

Vertical 1-head depositor,

Type B0608

1-head diaphragm,

Type FM2A

suitable for vacuum filler

max. product height 400 mm

150 L. 

2 brushes

Schnitzel press,

Typ SPR 600

Cooling tunnel,

Type KB8S25

Mixer 600 L.,

Type VSM 600

Vacuum tumbler 3.000 L.

Schnitzel press,

Typ ASP 600

Self-feed grinder,

Type GW 130/2M

belt width 900 mm

belt length 4.700 mm

vacuum mixer / tumbler 300 L.

Poultry slaughterline

capacity up to

2.500 chickens / hour

Counterflow continuous oven with hot air

Vacuum tumbler, Type 5

loading : 3.800 to 4.000 kg

Casing press, Type F - PF64 - 007

netting machine / stuffer / roulade press

Hot air oven,

Type HLT 6000/600

Slicer “Mecamatik”,

Type ST 400 

Vacuum filler,

Type RS5001

Vacuum tumbler, Type 1

loading : ± 500 kg

Vacuum tumbler, Type 400

loading : 2.900 to 3.100 kg

Ball rolling machine,

Type UM 600

Elevating spiral screw

Fryer,

Type BR 4500/600

“Grote” slicer

belt width 550 mm

Weighing unit + 

Grading unit + 

Gooseneck conveyor

Paddle mixer 300 L,

Type AP 300

Loader,

Type K 16

lifting capacity max. 1000 kg

discharging height 1.500 mm

Vacuum tumbler 2.000L.

Slaughterline for ostrich

Bone press for poultry,

Type PDS 3000

Tenderizer 

Case Erector “Performer”

+ Case Taper

Spiral freezer,

Type  400 classic spiral

3-Dimensional high pressure former for frozen fish,

Type AEW PP530

Spiral freezer

Type GCM-58-08-44

Model: North -South

+

 With Rotary filter “Schröder”, Type DF 510

Twin shaft paddle mixer 900L,

Type Barmix 900

Process vessel,

100 litres capacity

Drum blancher

Type Jumbo KODUKO 16/500

• belt width 1.050 mm
• outfeed width 500 mm

Powder / Herbs / Spice mixer,

Type V-50 

Vacuum tumbler,

Type 5 Bartumb 

NEW !

400 L brine mixer with centrifugal pump

Frozen blocks flaker (shredder),

NEW!, capacity : ± 1500 kg / h

Freezing tunnel with screw (auger)

Continuous blanching / pasteurizing / cooking vessel or cooling plant

Vacuum tumbler 300L

Type Bartumb

Double jacket mixing tank,

450 L.

Strip cutter

Shuttle conveyor,

Available with 4 up to 6 exits

NEW

ribbon mixer, 400 L.

Depositor

Spiral oven,

Type HAF-TS

2-head-outfeed for baguettes: dimensions

(l x w): 36 x 7 cm 

 thermic oil heated

nett belt length 4.500 mm

nett belt width 700 mm

+ oil storage tank, 1.750 L:

• total length 2.700 mm
• belt width 210 mm

• belt width 300 mm
• belt length = total length : 15 m

• belt width 250 mm
• belt length = total length 7,500 mm

conveyor belt to distribute products

Brine Injector,

Type PSM-10    

vacuum station

Loader to change equipment 

Hot air oven,

Type THS 1000/12000

IQF = Individually Quick Frozen

Lifting capacity max. 600 kg

belt width 400 mm

adjustable belt length: min. 1.150 mm till max. 1.300 mm

belt length: 4.000 mm

belt width: 400 mm

Ergo-Loader,

Ball cooker,

Type BK 2005

Infra-red oven

Top sealer for prefab trays,

Type Galaxy

Make: Collard-Pelisson

Beater,

Mixing tank,

Drying tunnel

• all stainless steel drying system
• electrically heated drying unit
• dryer with adjustable speed

cooling tunnel

Spiral conveyor

6 tiers 

• belt width 600 mm
• belt length 1.500 mm

• belt length 2.450 mm
• belt width 550 mm

Water pump,

Product pump

loader for frozen meat blocks

filleting line for fillets of chicken

NEW !

Heating elements